Sodium

By VicentaLakin

Sodium
It's a very common dish! Two slices of eggplant are covered with gravy, covered with dry powder and covered with slurry

Recipe Recommendations

  • big eggplant one
  • pork paste 120 grams
  • Fresh truffle 40 grams
  • salad oil appropriate amount
  • cooking wine 1 scoop
  • salt a little
  • eggs one
  • flour appropriate amount
  • corn starch appropriate amount
  • spiced powder a little
  • Jiale chicken powder a little
  • soy sauce 1 scoop
  • sugar a little

Steps for Sodium

  • Make Sodium step 0
    1
    Fresh truffles are washed clean and cut into pork mud, and then we're cut together. even
  • Make Sodium step 1
    2
    A little wine, salt, raw smoke, sugar, chicken powder
  • Make Sodium step 2
    3
    Big eggplant wash
  • Make Sodium step 3
    4
    Cut into two thin pieces. Don't cut the middle
  • Make Sodium step 4
    5
    And then put the pork in the middle. It's half finished
  • Make Sodium step 5
    6
    Take a small bowl of flour, five fragrances, salt, eggs and an appropriate amount of clean water and mix it all together
  • Make Sodium step 6
    7
    Take an eggplant box and shoot the corn starch first
  • Make Sodium step 7
    8
    We'll cover it up
  • Make Sodium step 8
    9
    When the pan is hotter, the eggplant box blows to gold
  • Make Sodium step 9
    10
    We'll just use the kitchen napkins to drain the moisture
  • Sodium Make Tips

    You can either eat the fried eggplant box directly or put some more pepper salt on it, or you can get some sugar and vinegar