It's a cold, dry fan
By VicentaLakin
Dry fans, also known as taro, use dry starch to make suitable concentrations of powder, dry (dry) after high temperature steam. They have the ability to regenerate kidneys, assist in digestion, defamination, de-thermal detoxification, and strong stomachs. It's a healthy diet for all the old and old. Guangxi has become one of the most famous dry fans, whose raw materials have grown in a 700-knocked national geological park known as the New Pearl of the Guangxi Landscape. A droughted fan is a natural food known to the people of the country, and there is a poem in the village that praises their food, “A hundred years of craftsmanship, dry fans of nature. It's good to have no scavenging. If you try to tell me, Okay
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's a cold, dry fan
1
get the soup pan, clean the water. a small scratch of dry fans。
2
The fans washed with water and put it in the pan, firing。
3
A minute after the water was opened, the fire was shut down and the fans were immersed in hot water until temperature was reduced. (If completed in a hurry, the water will need to be boiled for another five minutes, so that the fire can be shut down and the water dried up。
4
Dry the water, put it in the plate。
5
Adding ingredients: millicorns, onions, spices。
6
Add soy sauce。
7
Add peanut oil and refined salt。
8
Just mix it evenly with chopsticks. How does it feel to eat? I mean, I can't say itIt's a cold, dry fan Make Tips
1. Water is not too dry and some juice is smoother. 2. Combination can be prepared in a large bowl alone. If you want to eat at the table, you can put a chopstick in your own bowl, and you can mix it。