The fragrance tower
By VicentaLakin
I've got a five-pound tower in my hand. Although it is almost well known to the young and old, most of the fish is still relatively new and is a form of halibut, also known as flat mouths in the bay. The pavilion is a local term (commonly in Beijing, Tianjin) and the great fish species of the sea are evolved by the “crazy colifish” and are a species of halibut, which tastes extremely beautiful and very fine. Moreover, there is only one main thorn, which is rarely stabbing, and which is more suitable for the elderly, who is a child in the fourth world, and whose two treasures are in the family of both the mother-in-law and the grandson, who are in need of special care, and who eats the fish mainly for the mother-in-law, who likes to eat fish but who is too old to be stingy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance tower

1
The tacos kill and wash
2
It's leaking online
3
And dry the surface with kitchen paper
4
The salt is even with the pepper powder
5
Put a little oil in the pot. Fish
6
It's a stylish turnover
7
Onions, salt, sugar on both sides
8
It's about 250 ml of boiled water and 10 minutes of gushing
9
Finally, add a bit of seafood sauce
10
When there's little soup left, get the fish out
11
The rest of the soup, if it's not thick enough, will add a little water starch
12
You can have the soup on the fishThe fragrance tower Make Tips
Seafish don't need too much salt, but be careful when they're salted。