I'm sorry
By VicentaLakin
It's a good recipe, a Chinese doctor told me to share it
Recipe Recommendations
- ejiao 250g
- yellow wine 500G
- wolfberry 150g
- black sesame 250g
- rock sugar 200g
- walnut kernel 250g
- red dates 250g
- roses appropriate amount
Steps for I'm sorry
1
It's all material
2
With a container for yellow wine
3
Falling into the powder bubble
4
Two hours of bulging with ice cream
5
Red dates to the core
6
Slice
7
Black sesame cooked
8
walnut walnuts
9
Red-tree chip
10
Pour it in
11
The fire made it melt
12
♪ Don't stop mixing ♪
13
Until it's down-triangular
14
Turn off the fire and mix the walnuts evenly
15
It's all the same
16
Black sesame is even
17
Smuggle evenly
18
Put it in the oil sheet
19
With dry roses
20
Put it in the freezer for the night, disfigure
21
Cut
22
Cut the block. DoneI'm sorry Make Tips
People don't leave the pot