Garlic chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- garlic a
- Jiang few slices
- rice wine 100g
- coriander the 2
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for Garlic chicken claws

1
First, clean the chicken claws, cut off your fingernails, then wash them2
The pot boils the water, puts the sliced ginger in the pot, pours the chicken claws into the pot, boils them up to about 10 minutes and picks them up3
It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot4
I'll cut up the garlic and fragrance and put it in the onion. Smash it
5
Put it in the fridge. Half a bit of a mix. Later. FigureGarlic chicken claws Make Tips
Frozen, ice in five hours or more. Chicken claws better be fresh