A tiger's claw
By VicentaLakin
This dish, which is often seen in the tea, is so soft that it can break its bones with a little bit of bite, and is now visible in all parts of the country, and some of the bad traders, in order to make a good color, add some colours to it, or make themselves comfortable and hygienic. It's like popping a firecracker when a chicken's feet are blown, so it's recommended that kitchen beginners or a friend who's too daring not try this dish, but it's delicious, but it can't burn the kitchen
Recipe Recommendations
Steps for A tiger's claw
1
Go to the chicken feet. Clean it up
2
Burn a pot of water, put ginger chips in the water, make a drink, boil it in the pot for a minute or two, then pull it out and dry the water. I can't wait to dry it with a wind blower on the surface with a thin honey
3
A hot pot of oil, a small fire, not too big a fire, or the chicken feet will blow up, the amount of oil will be enough without the chicken feet, the chicken feet will burn in when the boil is hot, the lid will be covered, the oil stars will splatter during the blast, and the bangs will explode. There is no need to be afraid. When the sound disappears, the chicken feet will be removed, the ice water will be better enough to get the chicken feet to skin them. The blasting process will not take pictures, the lid will not be clear
4
If you're immersed over the night or for more than six hours, you can wrinkle the top of the chicken's feet, pull out the chicken's feet, put on the old, salt, sugar, ginger, evenly, steam in the high-pressure pan for 20 minutes
5
Water starch, old smoke, raw smoke, wine and wine are evenly mixed
6
It doesn't smell like an octopus or something
7
Done
8
Done
9
Done
10
Done