Bamboo sugarcane, grass root and carrot soup

By NickHamill

Bamboo sugarcane, grass root and carrot soup
Summer is here, so you should drink more clear soup. Today, I cooked this bamboo cane grass root carrot soup. It can clear away heat and reduce the fire, promote saliva and quench thirst, moisten lungs and detoxify the heat poison accumulated in the body. It is especially suitable for children to drink.

Recipe Recommendations

  • bamboo cane appropriate amount
  • couchgrass root appropriate amount
  • carrots appropriate amount
  • horseshoe appropriate amount
  • pork bone appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Bamboo sugarcane, grass root and carrot soup

  • Make step 0
    1
    Wash all materials.
  • Make step 1
    2
    Peel the carrots and cut them into pieces, and cut the grass roots short.
  • Make step 2
    3
    Put water in the pot and blanch the pork bones.
  • Make step 3
    4
    Pick it up and rinse it.
  • Make step 4
    5
    Put the above ingredients together with ginger on high heat and bring to a boil. Cook over low heat for 2 hours, add salt to taste when drinking.

    • Bamboo sugarcane, grass root and carrot soup Make Tips

    1. Fresh sugarcane has a hard texture and a milky white flesh. If it is light brown or reddish brown and smells like distillers 'grains, it is mouldy and cannot be eaten, otherwise it may cause poisoning. 2. Maogen is the root of Immaculate rhizome. Its effect is to clear heat and promote fluid, cool blood and stop bleeding.

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