Cabbage dumplings
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- spinach leaves appropriate amount
- special concentrate appropriate amount
- pork stuffing appropriate amount
- baby vegetable one
- white radish one
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cabbage dumplings
1
The spinach is washed and the spinach leaves are removed。
2
The spinach leaves are put in the open water, and the water is recovered, which is cold。
3
Pine leaves and a little water to make mud。
4
The spinach mud is added to the special fine powder, rubbing it into a soft, soft, soft, soft, hard, full wheat flour and water into a soft, hard, soft, soft, wet cloth and a smooth one hour. (The ratio of flour to water is approximately 2:1, with appropriate increases and decreases in water depending on the water intake of flour)
5
The wine, the raw, the 13 fragrances, the beryllium oil and a little salt stir up。
6
The dolls and the carrots are washed clean, salted and shredded, and then drained and mixed into the meat。
7
And then you add salt to your taste。
8
Take the proper amount of noodles, make spinach noodles in a swirl, make whole wheat noodles in strips and wrap them in spinach noodles。
9
Cut the extra spinach noodles and squeeze it in。
10
Once again long, cut the agent。
11
It's a little thick in the middle of the edge。
12
Pack it in a proper amount, and squeeze it into dumplings。
13
When water is added to the pot, the dumplings are burned down, the chopsticks are slowly dispersed, the hood is covered, and when the boiler is re-opened, a proper amount of cold water is added, which is repeated three times。
14
You can make a juice with vinegar and pepper oil。Cabbage dumplings Make Tips
The dumplings are made according to their preferences, whatever they are。