Fish cheese is not fried
By VicentaLakin
Cheese is good, but too much oil. Most eggplants have to be fried over and over again, and for the sake of health, today a non-fried eggplant has to be done, and meat has been omitted, a veritable version made, and it's also delicious and delicious。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish cheese is not fried
1
The eggplant washes its long stripes, puts a little salt in it and then squeezes out the spare water after the hand grabs and evenly pickles。
2
Onions, ginger, garlic. Scrap the chili。
3
Take a small bowl of all the food in the sauce and mix it into fish juice。
4
In the pot, a little more oil than usual is poured into the cooker, which is put in the dried eggplant。
5
When the eggplants are softened and transparent, they fall back。
6
And pour a little more oil into the pot, and put it onions, and the incense of the ginger。
7
A spoonful of soybean bean curds is made of red oil。
8
It's a good eggplant。
9
Add a spoon of wine and continue to fry. It's about two minutes to pour in half a bowl of water。
10
The fish juice in the sauce bowl is always fried。
11
Add garlic to the scent。
12
Drunk in starch。
13
Finally add onions。
14
Out of the pan。Fish cheese is not fried Make Tips
Bean petals and red peppers all smell salt, no need to add salt. Paprika is the soul of fish cuisine, and it is best not to omit it。