Cracky peanut cookies
By VicentaLakin
The happiest thing in life is that you like people who like you, and the happiest thing in winter is that you're happy with a bed of cotton in your left hand and a warm and a cookie in your right hand. This peanut cookie is not only delicious, but it's particularly suitable for winter rations
Recipe Recommendations
- butter 135G
- brown sugar 180G
- peanut butter 50g
- peanuts 50g
- high-gluten flour 225G
- eggs one
- salt 1.2g
- soda 4g
- sweetening
- roast
- an hour
- ordinary
Steps for Cracky peanut cookies
1
Crush the whole peanut. It smells better
2
Put softened room butter and red sugar in the pot
3
It's just a little white
4
Add peanut butter and keep it even
5
Add egg fluids on several occasions and continue to mix evenly
6
Join the peanuts and keep them even
7
Add salt, soda and high-strength flour and continue to mix evenly
8
Squeeze the mixed pasta into 20 grams and turn it round. Ball
9
Crossing the flowers with a spoon, preheating to the middle of the oven at 180°C in the upper tube, 170°C in the lower tube, baked for about 15 minutes, and then removed with brown red on the surface
10
Sifting sugar powder, you can biteCracky peanut cookies Make Tips
If peanut rice can be dried and baked with ready-made salt roasted peanuts, you can choose a deeper container when you have a hair cut, or if the raw materials are able to use red sugar to increase the color and taste of cookies, sugar can be used in a different way in the ovens. If it's cold and soft, it means that the fire is not enough to return to the oven for a few more minutes。