Spicy shredded chicken
By MaceyKrajcik
This time, I bring you a simple and delicious fast-handed stir-fried chicken. This spicy chicken shredded takes the spicy taste of green and red peppers and the unique aroma of coriander. The chicken breast is pickled in advance and is soft and tender in the mouth. It is the first choice for ordinary people on the daily table in summer. It is both economical and affordable, with bright color, rich nutrition, and suitable for all ages.
Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy shredded chicken
1
Shred the green pepper.
2
Shred peppers.
3
Cut the parsley into sections.
4
Shred chicken breast along the texture.
5
Stir the shredded chicken meat into two drops of soy sauce and marinate.
6
Heat the oil pan to heat, add in chopped green onion and garlic cloves and saute until fragrant, add in shredded chicken.
7
Stir fry until the shredded chicken meat changes color.
8
Add green and red peppers.
9
Add 1 spoonful of light soy sauce and 1 spoonful of oyster sauce and stir fry.
10
Add coriander, sprinkle with appropriate salt, and season with chicken essence.
11
After taking out of the pan, you can order the plate.Spicy shredded chicken Make Tips
Make sure to put the coriander last, stir-fry for about ten seconds and serve the pot. If the coriander is poured early, the flavor of the coriander will not come out.