Rose scon
By VicentaLakin
Baking is not much, nor is it professional, and the finished product is promoted on a small scale. This rosescon is a compliment for the best friend's wedding, calling early on when she set her wedding date and saying, "Give me a handy snack as a handy handy gift." It's been 10 years since my best friend and I've been here. Once again, stress to my best friend that it's handmade, and that it has limited retention time without additive preservatives and has an effect on taste. And when I said a lot of things, my best friend said, "This mind is something that no money can measure," and it blocked back a bunch of things about me. Beautiful. Trust. Trust
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Rose scon
1
Milk's hot. Put the yeast in and melt it. Butter cut, room temperature softened. With a basin, put in low powder, with sugar and fertilized butter. The dry roses cut off the small green skins of the outer layer, left flowers and crushed them with their hands。
2
A mixture of dry roses and flour, butter, sugar, and lastly a small number of times adding yeast milk water (not necessarily all used up, see how much water the flour absorbs) as long as the flour is dry and wet enough to rub the surface light and smooth。
3
Open the noodles, just a little thick, not too thin. Here, I've tried two ways: to open it directly after a mixed noodle, and to put the noodles up 40 minutes later. Both are possible, with different tastes, with the former being more rigid and the latter soft. I think it's good. It's personal。
4
You can use any shape you like, a surface egg brush of 180 degrees, about 20 minutes。
5
Tastes sweet and smells soft rosesRose scon Make Tips
Warm hint: My best friend and I don't love sweets, so sugar is not too much, and sweets can add a little more sugar. Don't join the milk yeast again and increase the weight so that the noodles are wet or dry! Take off the little green skin outside the roses in order to avoid the taste of the bouquets. The noodles can be a little hairy and roasted directly. They have different tastes。