Roach pork dumplings
By VicentaLakin
I don't need a doctor to prescribe the prescription. In winter, radish, cabbage, potatoes. That is household food. I like to wrap them in radish, and the radish is processed, and the taste of the radish is still in every bite of the dumpling。
Recipe Recommendations
- flour 310 grams
- pork belly stuffing 160 grams
- radish stuffing 400 grams
- qingshui 140 grams
- scallion 1 segment
- ginger powder 0.5 grams
- soy sauce 5 grams
- soy sauce 3 grams
- salt 3 grams
- cooking wine 8 grams
- Steamed buns seasoning powder 1 gram
- edible oil 6 grams
- sesame oil 4 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Roach pork dumplings
1
Raw material for dumplings: flour。
2
Flour with fresh water and a slightly hard noodle, placed in a basin with 20 minutes of awakening。
3
The raw material of the radish pig's meat: five flowers, radish (which has been quenched and cut)。
4
It'll be shredded。
5
Salt, oil, old, raw, bundled, ginger powder and wine are evenly mixed, onions and then evenly mixed。
6
Add radish, evenly mixed, and fragrance。
7
Combination of radish pork。
8
Wake up the noodles, rub them a little bit, grow the noodles, cut them into small, big noodles. It's made of a thin dome around the middle thick。
9
Take a piece and put a proper amount of radish pork。
10
And when the skin of the dumplings is folded, it shall be placed at the mouth of the tiger, and the two thumbs shall be contrasted, and the skin of the dumplings shall be pressed, and a fat dumpling shall be wrapped。
11
Packed dumplings on the bamboo curtains. When the water is boiled down, the dumplings fall down, and when the water falls into a spoon of cold water, then the skins of the dumplings are lifted up, indicating that the dumplings are mature and that they can be extracted。
12
The finished product。Roach pork dumplings Make Tips
The dumplings must be a little hard. Flour is of a different water-sorting nature and the amount of water given is used only as a reference。