On April 25, the birthday of a neighbor's girl, she was in a hurry and had no time to buy a gift, so she hurriedly made it. It was a snack: gluten chicken wings. Let Rui Dai go over to attend the birthday party. The gluten absorbed the salty flavor of the chicken wings, and the taste was so delicious that the children rushed for it.
Later, I discovered that the tip of the chicken wings is actually more delicious than the middle chicken wings.
Braised gluten chicken wings
By LornaDoyle
Recipe Recommendations
- chicken wings 10 rats
- gluten 100 grams
- garlic one
- soy sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Braised gluten chicken wings
1
10 chicken wings, 100 grams of gluten, 1 garlic, and appropriate amount of soy sauce and sugar
2
Cut chicken wings into small pieces and blanch them in a pan until they taste ice.
3
Rinse the blanched chicken wings, remove the garlic from the coat and beat them into pieces, soak in the gluten, squeeze and wash them, and cut them into small pieces.
4
Saute the garlic in hot oil pan until fragrant.
5
Add chicken wings, soy sauce, and sugar and stir fry.
6
Stir fry until color, add appropriate amount of water, cover the lid and simmer.
7
Simmer over low heat until the chicken wings are cooked, and add gluten.
8
Gluten softens. Cook until the juice is over.
9
It's time to cook, delicious gluten chicken wings. Gluten is more popular than chicken wings.
10
Absorbs the delicious essence of gluten.Braised gluten chicken wings Make Tips
Soak the gluten for a while, grab and wash it several times with your hands to squeeze out excess butter.