Potato buns
By VicentaLakin
I MADE THIS CASSAVA TART BAG TODAY. IT'S DELICIOUS. THEY'RE DELICIOUS, THEY CAN'T STOP, THEY LOVE THEM
Recipe Recommendations
- sausage 2 pieces
- bamboo shoots 2-3 one
- taro
- cassava flour 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Potato buns

1
Slice a piece and cut it in reserve
2
Weenie two, cut the spare
3
You put oil in the pot, you pour onions, you pour onions, you pour on sausage, you pour on spring sting, you add a little salt and sauce
4
When the pot on the head of the potato is fertilized, it's covered in mud
5
Put it in the pot. It's 20 minutes away