Mountain jam
By VicentaLakin
It's too sour to eat. Just trying to make a fruit sauce and rub bread。
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain jam
1
half cut, go to the core. after processing, i called downhill the weight 350 g
2
Half the sugar pours in for a few hours, preferably overnight. For the mountains are not fruits of high water content, but fruit glue is high. So it's best to spend the night out。
3
It's not so hard, it's good for the back
4
And pour the mountains together with the water of the mountains that are made to spend the night, and then pour the rest of the sugar into the pan, and over the mountains a proper amount of water。
5
Clean up the lemon. Get lemon peel and lemonade
6
Lemonade and skin, too
7
Put it on the fridge
8
When the fire opens, a boiler should be added for 10 minutes, during which time it will have to climb down the bottom and see the softness down the hill。
9
When the mountains became soft, the caps added butter, one to the taste of wind and the other to reduce the profit from storage. And a few more minutes of juice. I like big grains of fruit. If I like mud, I can put it in a mixer
10
If it doesn't get cold, it's glue. And the fruit of the mountains is abundant, so they do not have to boil too thick, or they cannot be removed from the heat. It's thick when it's cold。
11
Bottled
12
It's sour and sweetMountain jam Make Tips
Nothing