Cranberry Cream
By VicentaLakin
Last time I went to my mother's house, I brought my own peanut-cow sugar, one pack each. It's not much, it's just a little bag, but everybody says, "Come back so far, be kind." Or did you do it yourself. Started a few days before returning home, in groups, in packages. It's all free after work. It's busy, but it's good. When I was a child, I was always looking forward to having relatives, or my brothers and sisters coming home from work, and it was the happiest thing to do, and I had candy. Ha ha. And I've been eating, and I've been thinking, and I want to eat one more. It's not good, but sometimes Dad makes us snacks. Especially after the harvest season, the rice grown from home, the natural fragrance, is especially good when starting from the start. Pumpkin, then grind rice with stone, steam cake, or grind rice powder, make snacks, in the village, all of us do it together. Mom, our little friends go and send rice to the village outside, grind rice with machines, and if it's the rock of the village, we'll grind it around Mom, we'll put water on it until the snack comes out of the pot. It's raining, and you don't have to work. It's hard to grind rice. nor can they hasten to it, and go home to it, but they will not find the taste of childhood. One time, my dad gave us a red sugar curd, the first time he tried, he failed, he had to put it in a bowl, but he ate it very well. In our hearts, Dad is gonna be a lot of good dads and sometimes surprises. We didn't go to school before we got home and brought apples. That's how jealous our classmates are. I wonder if Mom and Dad ever remembered? But these happy memories never faded, as if they were in sight. Now, I'd like to eat my mom's steamed milligram cake and my dad's red sugar cake. Everything is so sweet. Mom and Dad, it's happy! The cranberry almonds are sugary, I hope they like it. Food: cranberry 100, apricot 100, marshmallow 153, whole milk 100, butter 30
Recipe Recommendations
- the cranberry 100 grams
- cooked almond 100 grams
- marshmallow
- whole milk powder 100 grams
- butter 30 grams
- sweetening
- other
- half an hour
- simple
Steps for Cranberry Cream

1
Prepare all the ingredients。
2
Prentissed almonds shredded. The marshmallow cut small pieces。
3
Little fire in the pot, melt into butter。
4
Add marshmallows and flip to full melting。
5
Turn off the fire. Add powdered milk。
6
Add cranberry and almonds. Flip。
7
Put on the gloves, and rub the nuts completely. It's flat on the non-glue dish。
8
-Cool cut。
9
Pack up the sugar paper and save it. At high temperatures, cold storage is required。Cranberry Cream Make Tips
1. Fire shall cease when milk powder is added. When you add nuts, it's too hard to warm up. 2. Cow-cutting velvet softness is moderate and is warm in the oven if it is too rigid. 3. Refrigerated storage is appropriate when temperatures are too high。