Mashed mashed potatoes
By VicentaLakin
I always liked potatoes, the first time I ate mashed potatoes was in college, and I went out to dinner with my classmates this afternoon. It was particularly nice at the time, with ham and pepper in the mashed potatoes. It doesn't feel like it. And now, too, you make your own mashed potatoes. One time I went out to dinner with a colleague and ordered a mashed mashed mashed of potatoes. It was delicious. It's better than the mashed ham. This time, he did his own research at home, once with himself and his family, and his colleagues shared the mashed potatoes. I did it for the first time, and my colleagues ate and said, "Eat well." He asked me how to do it. He said he'd give it to his son this weekend. She said, "He will eat as much as he can. The son of a colleague was also a potato lover。
Recipe Recommendations
- fresh pork 200g
- soy sauce two spoonfuls
- rapeseed oil appropriate amount
- onion appropriate amount
- spicy sauce a spoonful
- ginger appropriate amount
- potatoes two
- starch a little
- minced garlic appropriate amount
Steps for Mashed mashed potatoes
1
Pork's washed, sliced. Put the infusion machine in the mud。
2
Potatoes go fertilise on skin slices. Make it muddy。
3
A proper amount ofseed oil is poured into the pot, and a small fire is set at the end of the meat, and it continues to be dried and smelly. As shown in the figure。
4
Garlic, crumbs of ginger are added to the meat, then spicy sauce is added to the fragrance。
5
A little starch and water in the bowl, evenly mixed. Into the pot。
6
Potato mashed into mud and put it in the plate。
7
The soup will boil in the pot, and it will pour on the mashed potatoes。