Sichuan boiled fish
By VicentaLakin
Recipe Recommendations
- flower buds 1500g
- pepper 10g
- pickled pepper 20g
- sauerkraut a small packet
- dried chili 10g
- Jiang a
- garlic few grains
- millet pepper few
- onion 100g
- coriander 100g
- aniseed few
- bean paste 25g
- oil chili 2 tablespoons
- vinegar 1 teaspoon
- octagonal few
Steps for Sichuan boiled fish
1
Buy a florist, clean up the fish slices! Put a little salt in it and wash it a few more times in ten minutes, dry the water out of the pot and put it in the powder
2
Ginger is rotten, peppers are cut, sour peppers are cut by a centimeter! Onions and fragrance are cut
3
Pepper Chest
4
Put oil in the pot, and when the oil reaches a certain temperature (not too hot, about 70 degrees) put peppers, big stuff, eight horns into the smell of oil
5
And then I'll put the peppers, the bean petals, the rice, the sour, the dry peppers, the peppers, the ginger garlic, the salt, the sauce, the fish sauce, and then I'll flip it! After a few minutes, you'll have to add water
6
When the water boils, you can release the fish
7
In a few minutes, when the fish is cooked, the rest of the onions will be loaded
8
I'll take a clean pot and put a little oil in it, and when it's about 70 degrees hot, and I'll put down the peppers and then I'll have the chili! Let's put the oil on the fish and put the cedar on it
9
A beautiful Sichuan fish will boil. It smells goodSichuan boiled fish Make Tips
Buy a flowerfish! At least I like to eat it! Don't put so much salt and soy sauce in the water