Curry potato chicken
By VicentaLakin
Potato chickens are our usual food, and the classic mix is put in curry sauce, which is a completely different kind of enjoyment。
Recipe Recommendations
- chicken nuggets 350 grams
- potatoes 300 grams
- carrots 60 grams
- onion half a
- green pepper half a
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- curry paste 40 grams
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Curry potato chicken
1
The chickens are in cold water and the wine is cooked and washed, and the rest of the food is cut
2
It's oiled in the pot and sprung the chicken into the gold
3
Put some more oil on the rest of the food
4
Put it in the chicken. Put some life on it
5
Let the water go and put curry sauce on the fire
6
When the potatoes are soft, don't take the juice too dryCurry potato chicken Make Tips
Curry sauce tastes salty, added according to taste. Green peppers can be put back if you like. Don't take it dry. The rice is delicious