white-cut chicken
By JaydeFriesen
At home, my mother steams the white-cut chicken. Is the chicken too big or for some reason that the chicken is not tender enough, so I try soaking in water myself.
Recipe Recommendations
- light chickens half a
- Jiang a large
Steps for white-cut chicken
1
Boil a pot of shrimp eye water and add a large piece of beaten ginger. (Shrimp eye water is boiled until small bubbles emerge, like shrimp eyes)2
Half of the chicken is scalded with hot water first, and then put into water, which must fill the chicken body.3
After boiling the water until it rolls, cover the lid, turn off the heat, and simmer for 20 minutes (depending on the size of the chicken, insert chopsticks into the chicken legs and the chicken will be cooked without blood)
4
Remove the chicken, let it cool, and cut it into pieces.white-cut chicken Make Tips
Sauce method: Pour sand ginger powder, soy sauce, chopped green onion into a small bowl, and drizzle with hot oil. The soaking time is just right, and there is still some blood in the bone marrow. If you are afraid of getting sick, just lengthen the time ~~