Emerald spinach
By VicentaLakin
Recipe Recommendations
- spinach juice appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- black sesame appropriate amount
- shallots appropriate amount
- eggs appropriate amount
- edible salt appropriate amount
Steps for Emerald spinach
1
Wash the spinach and squeeze it into juice
2
Put the eggs in the container and get ready to cut the onions
3
Put a proper amount of spinach juice in a container with eggs, add a proper amount of flour, mix it evenly, put it on good onions, a little black sesame, and mix it into more sour paste
4
Add a proper amount of edible oil to the pot, pour in a few paste, level it with a flat floor shovel, and make a small fire
5
A little fire makes two sides of gold
6
We'll have them in the plate
7
With a simple egg soup, delicious