The pearls, the rice plum soup
By VicentaLakin
The puss are usually mixed directly with flour, but sometimes they're not evenly balanced, and today they learn a pip of millet, which enriches their nutrition and makes them even and beautiful. Share it with everyone。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The pearls, the rice plum soup

1
Mi flushed。
2
It's about three minutes in a boiler。
3
Get the asphalt out。
4
The tomatoes go to Pippin. Onions cut, eggs broken。
5
A proper amount of flour is added to the cooked millet. Battered with chopsticks, the flour is evenly covered with wheat, the amount of flour used is determined by the size of the mill. Until it's all covered with powder and no extra dry powder。
6
It's mixed up with good rice creeps。
7
Put oil in the pot, put on the onions and blast。
8
Join tomatoes to fry tomatoes to soup。
9
Join the ketchup and continue to fry. Add a spoonful of sugar and tomato acid。
10
A little bit more after the proper amount of clean water is burned。
11
Spill in the rice creeps。
12
The fire boils to the thickness of the soup, and the creeps are ripe。
13
Drunk in a scattered egg fluid。
14
With pepper powder, salt, chicken concentrate, drop in sesame oil, and throw in fragrance leaves。
15
The finished product。
16
And even as pearls。The pearls, the rice plum soup Make Tips
It's delicious. Don't cook rice for too long。