Pork radish bun
By VicentaLakin
Every time the rest of the pig's slag is made up of pig oil, it's really good to have it wrapped up. It's so delicious to be fed with pig oil. It's so sweet and hateful, but self-consolation isn't everyday. It's okay to eat once in a while. Pork slag contains a large amount of animal fat, which is saturated fatty acid, i.e., hard fat, which is harmful to the human body because it not only causes obesity but also increases cholesterol, leading to arterial sclerosis, hypertension and cardiovascular disease. As a result, generally healthy people can eat in small quantities, but the obese, the elderly, or people with cardiovascular diseases are not。
Recipe Recommendations
- pork stuffing appropriate amount
- lard residue appropriate amount
- white radish appropriate amount
- medium-gluten flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- vegetable oil appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork radish bun
1
The ratio of pork dumplings and pig oil slags is about 3:2, and the slags are going to be shredded, and I cut them in pieces。
2
Add raw, old, wine, ginger onions, white pepper powder, white sugar, vegetable oil mixing。
3
The flour is added to yeasts, warm water is used for bread and face and is fermented to twice the size of the fermentation and to open large bubble holes in it。
4
A white radish goes to the skin, cuts in short silks, or wipes it with silk。
5
The radish is about five or six more minutes away from the radish。
6
The watery radish wraps it in a gauze。7
All dry radish。
8
Disperse the radish, add the pickled meat, then add the appropriate amount of salt, vegetable oil。
9
Smuggle evenly。
10
It removes the bubbles and rubs them to the surface。
11
It is evenly divided into a number of equilibria and rubbed into a circle of small agents。
12
Take a small agent to flatten and round it with a crutches。
13
Pack in。
14
Wrap it up and shut it up。
15
All the packs were emptied for half an hour, cold water was in the pot, and when the fire started, the fire evaporated for 15 minutes。
16
It's five minutes after the fire's down。
17
Completed Chart
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Completed Chart