My mother's dishes. Every time I go home, my mother will make this salt-roasted chicken. Every time we gobble it down, at least I do.
Many people can make salt-roasted chicken, but the taste made with a rice cooker is very special. Maybe every time I make a salt-roasted chicken, I miss my mother very much and miss home.
Rice cooker delicious salt-roasted chicken
By ReyesKuphal
Recipe Recommendations
- Qingyuan chicken 一只1500 grams左右
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Rice cooker delicious salt-roasted chicken
1
One Qingyuan chicken, half package of Yanju chicken powder, soy sauce, appropriate amount of sugar and oil.
2
Mix soy sauce, light soy sauce, sugar, oil, and salt chicken powder well.
3
Spread the mixed seasoning evenly on the inside and outside of the chicken.
4
Apply seasoning all over your body and place it in a rice cooker.
5
I put some potatoes in today. Press the rice button.
6
Smell the fragrance and turn it over, and smell the fragrance for about 10-15 minutes. After flipping, continue to press the rice button.
7
A chicken weighing 3 kilograms will take about half an hour. After tripping, unplug the power and stew for 2-3 minutes.
8
Bake for 2-3 minutes. Pick it up, don't bake it for too long, it will be too cooked
9
Let it cool, cut the pieces and serve on a plate.
10
It's all ripped apart.
11
The meat is plump, original and sweet.Rice cooker delicious salt-roasted chicken Make Tips
Add a little oil to remove the fishy smell; soy sauce is easy to color (don't put it in); potatoes can absorb chicken juice and are very delicious (don't put it in). If you want to put water, just put in a tablespoon or two of water.