Pineapplemus

Recipe Recommendations

• Digestive biscuits 90g
• pineapple appropriate amount
• Pineapple puree 200g
• butter 40g
• gelatin powder 10g
• fine sugar 45G
• light cream 250g

• sweet and sour
• baking
• several hours
• simple

Steps for Pineapplemus

1

Break the digestive cookies, melt the butter, mix it together

2

I'll lay the processed cookies at the bottom of the cake. I'll freeze them and put them in the pineapple

3

200 g fruit mud and 10 g g g g g lint powder and 15 g fine sugar in combination with water to heat it up

4

cream cream with 35 g fine sugar is issued to 5-6 minutes, in a texture form

5

Pineapple cream blended in, added pineapple pellets, poured mixed fluid into the cake model, blasted bubbles, cooled for more than four hours

6

Put fruit on the surface

Pineapplemus Make Tips

Recipe Categories

• baking Recipes