Dried baked potatoes
By MelvinCassin
Ingredients: potatoes,green onion,pretzel
Recipe Recommendations
- potatoes appropriate amount
- green onion appropriate amount
- pretzel appropriate amount
Steps for Dried baked potatoes
1
Shred potatoes.
2
Heat the pan to cool the oil. After the oil is hot, sprinkle the shredded potatoes in and spread evenly.
3
Fry until the outer ring of the hash cake is golden, then turn over.
4
Fry all sides until golden brown, remove, sprinkle with salt and pepper, and chopped green onion.
5
This is done.Dried baked potatoes Make Tips
When laying the potato cake, don't be too thick. During the pancake process, you must wait until it is set before turning over, that is, when the sides turn golden, otherwise it will easily fail.