Potato chips for almond mushrooms
By VicentaLakin
Potatoes with abalone resin, cholesterol, promotion of gastrointestinal digestion, enhancement of the immune capacity of the organism, prevention of cardiovascular disease, etc. contain a wealth of dietary fibres and are reported to contain as much as apples. As a result, the gastrointestinal intake of potatoes is slower, the eating of potatoes takes more time in the intestinal tract than rice, so it is more abdominal, and it also helps to remove some of the oil and garbage and has some detoxification effect。
Recipe Recommendations
- Pleurotus eryngii of 2
- potatoes of 2
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Potato chips for almond mushrooms
1
Potatoes to wash their skin
2
Apricot slicing
3
Potatoes cut 0.5 centimetres thick, soak in the water, wash the starch, and extract the asphalt
4
The bowl is filled with starch, soy sauce, salt, half a bowl of water, and it's mixed into a bowl of juice
5
The boiler and the water will boil down, the apricot and the custard will go soft
6
It's so hot, it's so hot, it's so hot, it's so hot
7
Leave a little oil in the pot
8
Down to the apricot mushrooms
9
Add potato chips to the tablet
10
Swallow into the bowl and make it sticky
11
Completed ChartPotato chips for almond mushrooms Make Tips
Potato chips are much warmer. Fire