Flamingo cream rice cake
By VicentaLakin
# Little food diary # Can rice make cake? Of course, and very good! The cake made with the adhesive adhesive of the rice will be softer and thinner, and it'll be good on its own. It'll taste better with cream and fruit, and the bouquets will be so difficult, it'll be made without a spoon. The primary flamingo has to be red hearts, because the cream is colored with the flamingo juice, and the artificial pigmentation is now more or less restless, and with this natural color, it's good and healthy, and good enough to eat. One time I saw a news story where a pretty flower cake kid's tongue got blue, because there was too much color on the cake, and a good birthday was ruined by a color cake, so I couldn't even use artificial pigmentation, try to avoid unsafe food, and natural color makes beautiful colored cakes
Recipe Recommendations
- glutinous rice flour 30g
- low-gluten flour 30g
- water 40g
- corn oil 24g
- salt 0.5g
- egg yolk 55g
- protein 105g
- white granulated sugar 20g
- white vinegar few drops of
- light cream 200g
- red heart dragon fruit appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo cream rice cake
1
Prepare the cake material
2
Water + corn oil + salt fully mixed
3
Sift in rice flour and mix it with low-banded flour
4
Add yolk to the fine yellow paste
5
It's not easy to get bumps in the post-eggs. It's very good
6
Take a water-free, oil-free eggbasket and add a few drops of white vinegar three times to a dry bubble
7
The yolk paste adds a third of the mix of protein cream
8
All the paste is mixed and even
9
On average, the pasta fell into a four-inch heart mold in the house
10
UKOEO PREHEATS 125 DEGREES AND 45 MINUTES
11
The original juicer can be used without the slag
12
Prepare the decorations
13
200g cream+20g white sugar + dragon juice distributed in 8-9
14
Put cream on the face of the cake
15
A little tip of a spoon
16
Put the cake out in a bouquet
17
The pyramid slices can be cut into small pieces and decorated in a cakeFlamingo cream rice cake Make Tips
One, this cake is a twirl, so it'll take a long time to bake it with a non-mixer