Vanilla almond
By VicentaLakin
There's a lot of different things about almonds, and this time I'm going to use the whole almond, and I'm going to feel more full of it, and I'm going to taste it, and I'm going to wear the fragrance, and I'm going to like the almonds。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 80 grams
- egg yolk 20 grams
- almond appropriate amount
- powdered sugar 45 grams
- vanilla powder 2 grams
- baking powder 1 gram
- sweetening
- baking
- ten minutes
- ordinary
Steps for Vanilla almond
1
Butter early room temperature softened and sugar powder added。
2
It spreads to butter. It's clear
3
2 grams of vanilla powder mixed with egg fluid, which tasted better with natural vanilla。
4
Pour mixed fluids into the distributed butter。
5
Continues to fully integrate egg fluid with butter。
6
Sifting in low-banded flour and powdered bubbles, evenly blended, dry powder is enough
7
It's half an hour to put in a cold bag。
8
A small ball weighs 15 grams after it's removed, puts it into the grill, and pays attention to the distance between the ball and the ball, and the almonds get bigger during the baking。
9
Put it in the whole almond, press it gently and brush a small amount of egg fluid on the surface. The pre-heated oven is 150 degrees 15-20 minutes and the surface is golden。
10
Perfectly out of the oven, smelly。