Pumpkin corn congee
By VicentaLakin
PUMPKIN IS RICH IN CARROTS AND VITAMINS, EASILY DIGESTED, AND MY CHILDREN ARE PARTICULARLY FOND OF PUMPKINS. CORN CONTAINS “ALL-EMBRACING NUTRIENTS” SUITABLE FOR CONSUMPTION BY PEOPLE OF ALL AGES, AND ITS ABUNDANCE OF GLYCERINE PROMOTES BRAIN DEVELOPMENT AND IS THE BEST “FOOD OF WISDOM” FOR CHILDREN. IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND STARCH, AND IS SUITABLE FOR WARM AND STRONG FOODS, WHICH CAN BE USED TO REMEDIATE AND WARM THE STOMACH, AND FOR AUTUMN AND WINTER HOLIDAYS. THESE THREE FOODS ARE ALL MY FAVORITES, TAKE EACH ONE, PUT THEM IN THE ELECTRIC TABLE, GIVE YOU A BOWL OF WARM, NUTRITIOUS PORRIDGE IN 90 MINUTES。
Recipe Recommendations
- glutinous rice flour 150 grams
- corn 200 grams
- pumpkin 250 grams
- water appropriate amount
- sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin corn congee
1
Prepare the material. Clean up, pumpkin cut Tin。
2
The rice poached for an hour。
3
I'm pouring the hot rice with water
4
Plumbing water into a plume, with a water level line above 3.5 and a boiler function。
5
In 40 minutes, you can see that all the rice has bloomed。
6
That's when it pours into corn。
7
It's pouring into Pumpkin and continuing the porridge program。
8
The porridge program is over, and can be either sugared or not。
9
Tastes like, favorite。