Western tomato roasted chicken leg
By VicentaLakin
It's a very simple oven dish, the smell of lore leaves with garlic, the sweetness of tomatoes. Worth a try。
Recipe Recommendations
- tomatoes 1-2 a
- white onions one
- chicken legs 4-8 a
- garlic 1 the
- garlic salt appropriate amount
- olive oil small amount
- sea salt appropriate amount
- basil leaves 1 handful
Steps for Western tomato roasted chicken leg
1
Chicken legs dry with kitchen paper. It's got to be dry. It's so delicious。
2
Onions cut small, tomatoes cut small. It spreads evenly at the bottom of the grill。
3
Chicken legs with garlic salt for 15-20 minutes. Put the wrong chicken leg in the grill, not too crowded or too loose。
4
Put the garlic petals on the chicken leg and leave them in Loretta. The salt of the sea, it's more fragrance. Finally a little olive oil. The preheat oven is 175 degrees Celsius and it's baked for an hour and a half. After that, the remaining five minutes of hot roast. Try it, it's good。