Bones
By VicentaLakin
Hello, I'm a meat cook! I've brought a simple, nutritious soup today: chrysanthemum fish! A presentation of the food: chrysanthemum fish two, a piece of ginger, 10 grams of soy sauce, 10 grams of salt, two onions。
Recipe Recommendations
- yellow-bone fish art. 2
- Jiang 1 block
- onion 2 pieces
- soybean paste 10 grams
- salt 10 grams
Steps for Bones

1
Skull fish wash up the dry water when they go to their organs。
2
Chon Chess。
3
Clean the boiler。
4
Add ginger-swipe。
5
It's a small fire of custard fish that's fried to two sides of gold。
6
Add the soy sauce。
7
Add boiling water. The water will be over the fish。
8
The fire boiled and added onions and salt。
9
Cook it up early and fill it up。
10
I'll just put some fish soup on my face and put onions. Who's gonna make the real northeast chicken mushroom? Please leave me a message. The meat cook wants to work with you and bring you more food. Thank youBones Make Tips
Don't make the noodles too soft. Better get through the ice water. It'll be better