Roasted tomato smoked salmon
This is a Western fish dish that can be roasted and cooked. Easy to operate and delicious. If you make it into a barbecue when you take it to the suburbs for a tour, it will definitely add a lot of romantic plots.
Recipe Recommendations
- onion one
- parsley 2 tablespoons
- sea salt appropriate amount
- pepper (freshly ground) appropriate amount
- chili powder 1 tablespoon
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted tomato smoked salmon
1
Light the charcoal fire and prepare the grill.2
Mix sour cream, chives, and dill, add salt, pepper, wine and paprika powder, set aside.3
Cut the tomatoes in half. Use a spoon to remove most of the tomato pulp and sprinkle with salt.4
Place the tomatoes face down on the grill, turning the tomatoes over after 5 minutes. Add the butter to the tomato cavity until the butter melts, remove from the grill.5
Add 2 tablespoons of smoked salmon and 2 and continue roasting for 1-2 minutes. Sprinkle with chopped coriander and serve.Roasted tomato smoked salmon Make Tips
Changing the grill into a pan and operating it means burning it.