Cranberry cream toast
By VicentaLakin
I like to buy big boxes of cream, make cream cakes, and feel like it's gonna be easy to use, but a lot of people are gonna be worried about the big boxes of cream, and it's gonna break if it's not used in time, and it's worse than butter when it starts. But now I'm not going to break the drop of cream, because I found a good way to make cream toast, which is soft and thin, and doesn't need butter, really good。
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 38 grams
- salt 4 grams
- milk powder 10 grams
- water 90 grams
- light cream 80 grams
- milk 20 grams
- eggs 28 grams
- the cranberry appropriate amount
- yeast powder 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry cream toast
1
All the materials were re-inserted in the bread drums。
2
Bread machine standard procedure removes gloves membrane twice。
3
It ferments twice as big in warm places, presses down with its hands and does not bounce back。
4
Take out the noodles。
5
We split it into little agents, and we grew up with tongues。
6
Roll it up three times。
7
Last time it was put in a toast mold, it was re-fermented。
8
The oven is 175 degrees and 45 minutes。
9
Out of dry。
10
Soft as clouds。
11
Slice sealed to save。Cranberry cream toast Make Tips
1 The oven is adjusted appropriately by the temperature of the oven at home, as the oven can also vary from temperature to temperature. 2 fermentation must be in place。