Yogurt mousse
By VicentaLakin
This yogurt mousse was ordered by a client for her fifth grade daughter's birthday cake. Last year, when I made Barbie's cake, I was happy, and on my birthday, I was making a beautiful cake, so I came up with the idea that it'd be beautiful to turn sugar and moose together
Recipe Recommendations
- Hurricane cake 2 tablets
- animal light cream 250 grams
- plain yogurt 250 grams
- white granulated sugar 60 grams
- gelatin tablets 10 grams
- white fondant 30 grams
- sugar 1 Pack
- milk fragrance
- baking
- several hours
- ordinary
Steps for Yogurt mousse
1
Prepare two six-inch twilight cakes and wrap them in tin paper。
2
Prepare raw materials
3
A 100g water insulation (at least half an hour in advance) of yogurt (70 degrees) and gjideen tablets, which are fully fused and intermittent。
4
The remaining 150 grams of yogurt are added to the mix。
5
Animal cream with fine sugar hit 60%, as in chart status。
6
Put the yogurt giltine solution in the cream, and the hand-to-eat egg-to-eaters are evenly mixed
7
As planned
8
It's like a map, a moose, a cake, two
9
To level the surface, it's better to show space on the edge. Refrigerator at least four hours
10
50 GRAMS OF FRESH WATER AND A PACK OF QQ SUGAR MELTED AND COOLED
11
Down on the frozen mousse surface, the refrigerator freezes for an hour, forming a red mirror. Demolition
12
I'll make a flower with a plaster
13
Decoration SurfaceYogurt mousse Make Tips
Gillytin's got five grams