Wooded meat
By VicentaLakin
A light, beautiful, nutritious and healthy little gravy
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Wooded meat

1
Five bouquets of meat with starch, raw and swirling for 10 minutes
2
Prepare materials, mucus hair, cucumbers cut into chords
3
Hot pot, cold oil
4
I'd like to add a five-flower piece of meat to the pan
5
The eggs are out of the pot
6
Join the ginger onions
7
Join the wooden ear and fire it in the pot
8
Add pepper and cucumber tablets
9
Finally, the meat chops and eggs are fried, salted and boiled
10
That's how simple it is