Chocolate muff cake
By VicentaLakin
chocolate myaf cake butter 150g, sugar powder 120g, salt 2g, eggs 3, low-weed flour 150g, powdered powder 4g, milk 50g, cocoa powder 10g, chocolate beans 50g
Recipe Recommendations
- butter 150g
- salt 2g
- low-gluten flour 150g
- milk 50g
- chocolate beans 50g
- powdered sugar 120g
- eggs of 3
- baking powder 4g
- cocoa powder 10g
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate muff cake
1
The natural softening of butter and the rapid spread of sugar powder until the colour is white
2
(b) Sifting of flour, cocoa flour and powdered powder, evenly mixed to non-particle-free
3
Eggs joined, quickly mixing to paste
4
Add milk and chocolate beans, slow mixing
5
(a) The finished pasta will be packed in a bouquet and squeezed into a paper cup, which will be about eight cents full
6
put it in the depp oven, 190 degrees in the oven, and make 25minChocolate muff cake Make Tips
(b) Petty: the full amount of butter and sugar powder must be distributed, otherwise the mouth is hard; milk may be replaced with an equivalent amount of light cream