Rose dress cake
By VicentaLakin
Beautiful rose dress cake, like a bride-to-be princess, made for her husband's sister's birthday cake. She likes it very much, softly, with her heart full of mangoes, and the thinness of the cream, which tastes softly。
Recipe Recommendations
- eggs of 5
- cake mix 90g
- roses a
- light cream 350g
- white sugar
- corn oil 40g
- water 65ML
- mango a
- sweetening
- roast
- several hours
- ordinary
Steps for Rose dress cake
1
Prepare the material you need
2
EGGS ARE SEPARATED FROM YOLK AND EGG CLEANERS. FIGHT! FIRE
3
Pyramid + water + corn oil mixed, evenly mixed with an eggbeater
4
Cake paste
5
Sliced into delicate yolk paste
6
Take a third of the protein bubble mixed with the yolk paste
7
After mixing, add a third of the protein bubble
8
The third time the protein bubbles were mixed with the yolk paste, it was very delicate
9
The cake fell into the mold. I used eight inches and four inches
10
The oven at 150 degrees is about 45 minutes cold, and it's about 25 minutes short
11
When the cake is cold, wash the roses with salt water and then dry the water
12
On average, the cake is divided into two pieces, one on the bouquet, and the cream on the mango
13
Put another piece of cake on it, put the cream on it, put the chocolate sauce on it
14
Finally, a round of creamed flowers, sugar beads, and roses are placed like skirts from the bottom up。Rose dress cake Make Tips
I'm gonna have to put some of the twilight cake protein in place. Burn the buttons and then slice the cream. Roses must be washed early and dried and reused。