Tomato, green vegetables and egg noodles
By BrockHand
Such a bowl of noodles is suitable for busy breakfast who wants breakfast but doesn't have much time. It is nutritious and delicious. The most important thing is that as long as you move quickly, it can be done in ten minutes!
Recipe Recommendations
- tomatoes one
- green vegetables 4 tablets
- eggs two
- noodles appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato, green vegetables and egg noodles
1
Cut the tomatoes into pieces, separate the cabbage cakes from the leaves with the green vegetables, and first cut the cabbage cakes into small pieces.
2
Cut the vegetable leaves into sections.
3
Beat the eggs in a bowl.
4
Put a little oil on the bottom of the pot and stir-fry the tomatoes over low heat until they are juicy.
5
Add the cabbage cake and stir fry well.
6
Add appropriate amount of water, add boiling water if you want to hurry up.
7
After the water is boiled, add the noodles. When the noodles float, pour the egg liquid along the edge of the pan and into the pan.
8
Add the green vegetables leaves, stir gently, add appropriate amount of salt, turn off the heat, cover and simmer for three minutes.