Orléans fried chicken wings
By VicentaLakin
Let's go to Kentucky and have chicken wings. Make them at home. They're clean and hygienic
Recipe Recommendations
- chicken wings of 10
- wrapped in fried powder 250 grams
- Orleans fried chicken seasoning package 80 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Orléans fried chicken wings
1
The wings are immersed and repeatedly washed to remove blood. And then it's like a two-slash
2
Scratch the back
3
I'll prepare the Orléans
4
Put about 80 grams of pickled meat on the wings of the chicken, blend it up, make it taste all night。
5
I'll make the fragrance powder
6
Dried powder in the tub is prepared to be replaced with water at the ratio of 2 to 1 and then with dry powder in preparation for a plate。
7
I'm going to put the salted wings in the water
8
It's clean, and it's stuck in dry powder。
9
Then you'll shake the dry powder and put it back in the water. Wet
10
It's clean, it's dry, it's sticky, it's hand-stamped
11
More oil in the pot. Fowfow in the seven-minute heat
12
It's gold
13
Waiting for the oil temperature to rise again, blow it up again and extract the controlled oil。
14
LoadOrléans fried chicken wings Make Tips
It has to be blown twice, so it's even easier。