Pumpkin pie
By VicentaLakin
Pumpkin cakes are simple, they're sweet, they're covered in cold winters, they're full of them. Pumpkin is rich in nutrients such as vitamins, fruit glue and cellulose, and has spleen and beauty effects. Pumpkin pies are better made than old pumpkins, with rough skins and oranges. [Public sign: gushing]
Recipe Recommendations
- pumpkin 300g
- red bean paste 90g
- glutinous rice flour 300g
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin pie
1
Pumpkin goes to the skin and the seeds are sliced for 15 minutes。
2
When the steamed pumpkin cooled a little bit, it poured out the extra water and crushed it into pumpkin mud。
3
The rice is added in instalments until it becomes soft and moderate。
4
Pumpkin noodles。
5
Scramble the covered noodles into small ones of about 50 grams each。
6
Get the little noodle flat。
7
pack 10 g red bean pie。
8
Squeeze it and squish it and make it into a tortilla。
9
Little fire, hot pots, a little oil, pumpkin pie。
10
Pumpkin cakes can be made to double-falsed gold sofa。
11
The smelly pumpkin pie tastes the best while it's hot. Pumpkin cakes are good and healthy at home。Pumpkin pie Make Tips
One, the pumpkin itself has sugar, and red bean sand is sweet, so sugar is not required; two, the amount of rice powder depends on the amount of water in the pumpkin mud, which needs to be adapted to the actual situation; and three, the pumpkin pie can be made a little more at a time, with the extra pretzels frozen in the freezer, which is now cooked. A video sharing of sweets, snacks, sauces and original foods can be easily produced at home with Chinese foods that are fun, material and enjoyable. Micro-Credit Public: Frozen