The sweetest fruit bear, Moose
By VicentaLakin
Winter is really coming, and it's gray in the middle of the day. Thinking about what to do to break this gray, suddenly thinking that little bear moose should be a good choice, a nutritious, sweet tea。
Recipe Recommendations
- eggs of 3
- fine sugar 50g
- corn oil 30g
- low-gluten flour 100g
- Red heart dragon fruit paste 100g
- cake embryo 2 tablets
- mango puree 210g
- gelatin powder 10g
- light cream 150g
- passion fruit juice 30g
- ice water 30g
- Dark chocolate pen one
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for The sweetest fruit bear, Moose

1
Three eggs, protein and yolk
2
The proteins are to be placed in an eggbasket with no oil or water
3
add 15 g fine sugar to the yolk and mix it evenly
4
Put corn oil in the yolk and mix it evenly
5
Add red-cracked tart to the yolk
6
Sift low-banded flour through the yolk paste, evenly mix it and put it aside
7
50 g fine sugar is added to proteins three times. protein uses an electric omelet at a low speed to add a third of the fine sand to the fish eye. sugar
8
Keep going, and when the protein's thin and it's double, add a third of the fine sand. Sugar
9
When the protein has a visible texture, the last third of the sugar is added to the resistance
10
Add a third of the protein to the yolk paste, evenly with a rubber razor
11
All the flat paste is back to the protein. Medium
12
Smuggle evenly
13
将Smuggle evenly的面糊倒入提前铺了锡纸的烤盘中
14
Put it in an oven 170 degrees in advance and bake it for 20 minutes. When you're baked, you take out the cold, and you crush two cakes with a bear mold
15
210 g mango
16
add 30 g of nuclei to the nuclei and use the mixer to make the mud
17
10 g g g g g g g g lin in 40 g cold water
18
mango mud and 45 g fine sugar pour into the pot for heating
19
加热至细砂糖完全融化后倒入已经泡软的吉利丁粉,Smuggle evenly
20
150 g light cream, high-speed electric omelet, thin, sticky, tattooed and quickly disappeared
21
It'll even the light cream and mango mud
22
Get ready to start mousse when it's even
23
Take a piece of cake and put it at the bottom of the bear
24
Half the moustache. Ping
25
Half the moustache. Ping
26
Put it in the second piece of cake and press it gently
27
5g glittin powder pours into 30g cold water and soft glittin powder insulation to melt
28
吉利丁粉融化后加入30g芒果泥,Smuggle evenly
29
A little cooling and then pouring into the frozen Moose Moose, razing the surface with a razor, continuing to freeze in the fridge for about four hours
30
Frozen mousse, take it out and cover the edges with a hot towel, and then gently lift it off
31
Just paint your favorite pattern with a chocolate pen
32
Just paint your favorite pattern with a chocolate pen
33
THE SWEET, NUTRITIOUS, SWEET BEAR MOUSSE WILL MAKE IT EASIER FOR US TO ENJOY THE PLEASANT AFTERNOON TEA
34
Cut it open and look at Division
35
Fine, soft
36
Cut a little piece
37
Have a bite. It's sweetThe sweetest fruit bear, Moose Make Tips
I made three kinds of fruit, which I made exclusively for the baby, so if you think they're a little bit acidic, you can choose not to make 2. If you like them, then you can add them to adjust the amount of them to the acid sweetness of the mango, and you can change the sugar a little if this bear-bear-mus can bring you a sweet, sweet afternoon tea