Starbucks Red Peascon
By VicentaLakin
Starbucks' desserts are expensive! It's delicious and fun to make them at home
Recipe Recommendations
- low-gluten flour 200 grams
- sugar 35 grams
- baking powder 5 grams
- salt 1 gram
- milk powder 10 grams
- baking soda 2 grams
- milk
- butter 70 grams
- eggs one
- Red honey bean 3 scoops
- sweetening
- roast
- ten minutes
- ordinary
Steps for Starbucks Red Peascon
1
Put flour. Milk powder. Puff. Little soda. Salt. Sugar. Mixed together, eggs scattered. Milk
2
Soft butter-cutting small grains were added to the powdered mix and the gloves were taken into stylish form. It's enough to take some of the soufflés out of the back
3
Then add egg fluid. Leave a little behind and brush all the rest of the surface. Join the milk I use 40 grams. Look at flour snorting up and down! Collapse several times and split into two same-sized noodles! Press the noodle into a pancake
4
Put a bean on a ton
5
Cover the other one. Squeeze the edge
6
Brush an egg fluid, put a bean and a soufflé! I don't have enough bean for some almond chips! Tastes good
7
Press the bean almond soak gently and stick the egg fluid。
8
It's half an hour cold! It's dry now. I put it in the oven。
9
The oven's preheating at 180 degrees! The mid-level is about 20 minutes! Look at the color
10
You can use it when it's cool until it's warm
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Product Advantage
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Product Advantage
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Product Advantage
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Product Advantage
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I can't help taking pictures
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It's delicious. It'd be perfect if you had a cup of coffee
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Eat
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EatStarbucks Red Peascon Make Tips
The oven temperature adjusts to its own oven! Just get to the color you want! It's great