Another way to eat pickled vegetables--I don't believe you don't like it
The bean skins are simply processed, rolled with the vegetables we like to eat, and tied with the tail leaves of shallots. They can be easy to eat and transformed into gorgeous shapes. It makes our dining table richer. I believe this simple dip. Pickles, if there are guests from home, come and serve a plate. They must be a good cold dish that everyone likes with wine.
Colorful bean skin roll
By MiguelHamill
Recipe Recommendations
Steps for Colorful bean skin roll
1
Ingredients used in colorful bean skin rolls.
2
Peel the cucumber and cut it into four sections.
3
Cucumber, pepper, pepper cut into shreds, bean skin cut and cucumber as wide rectangle, shallot cut into sections.
4
Put the bean skin on a plate, take some of the above threads and place them on the bean skin, and start rolling.
5
Tie the rolled bean skin roll with the leaves at the tail of the shallot.
6
Prepare the sweetened soy sauce.Colorful bean skin roll Make Tips
1. Treat the bean skin with flying water and make it more sanitary to eat. 2. The vegetables you eat raw should be clear and clean. 3. You can put the sauce you like, such as fried sauce, sweet flour sauce, and meat sauce.