It's a cold, dry pen tube fish
By VicentaLakin
Recipe Recommendations
- Dry pentuchus 2 they have given
- onion 2 trees
- vinegar 1 scoop
- Weijixian soy sauce 1 scoop
- oyster sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a cold, dry pen tube fish
1
A dry penfish uses hot water for 10 minutes。
2
Wash it when it's bubbled and then dry it and put it in the clean tub。
3
Slash into silk。
4
Add onions to the basin with pelican oil。
5
Add vinegar。
6
It's good to add the smell of soy sauce。It's a cold, dry pen tube fish Make Tips
The dry penfish is ripe. Just use hot water for a while。