Milk, white fish soup
By VicentaLakin
A lot of people like fish soup, but they can't make it. There's a trick to make milky white fish soup
Recipe Recommendations
- carp art. 1
- coriander 20 grams
- green onion 10 grams
- white pepper 2 grams
- salt 1 scoop
- vinegar 5 grams
- liquor 3 grams
- white sugar 3 grams
- Jiang 1 block
- chicken essence 1 gram
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Milk, white fish soup
1
Fresh, live carp.
2
Prepare onions and spices.
3
It's not a sticky pot. It's better with a ginger
4
It would be preferable to use five flowers to make some oil (which can be used directly as corn oil) in the pot, and to make gold on both sides with a small fire. I don't know.
5
And then, when it's hot, the fish have a proper amount of white sugar, white wine, and vinegar
6
At this time, add a pot of boiling water and remember to fill the water with one-off and no water in the middle. The aim of the water is that the fish will contract in cold water proteins, taste and soup.
7
Cover the pan, make sure there's a 15-minute fire, turn the fire and put pepper in the middle. I don't know.
8
Salt when the soup is thick and the fire lasts for five minutes. I don't know.
9
Turn off the fire with the chicken, and then put onion fragrance...
10
DoneMilk, white fish soup Make Tips
Fish soup has the effect of milk and white soup. First, fish frying, two sides of gold frying, and fish must be fresh and frozen. Secondly, this is critical, with one-time water additions, remember. Thirdly, stew, after the fire has broken down, it's slow. Fourth, you can add tofu, and milk is thicker. Fifthly, hurry up, five minutes before the last fire。