Red tofu

By VicentaLakin

Red tofu
It has been decades since a relative of a distant family opened a tofu shop, and since he has often advocated the grinding of the oars by stone, the amount of tofu produced daily has not been significant, and in addition to rising prices and rising labour costs over the years, his children have been reluctant to inherit his early and corrupt work and have not made much money. Eating his family's tofu for more than 10 years, he used to smell his tofu, preferring his tofu to bean's soft, chewing and cooking. Now, a lot of tofu smells of no soybeans, either changes in production processes or additions. In any case, I miss the soy milk that is grinded out of plain stone and made of tofu by hand。

Recipe Recommendations

  • old tofu 300 grams
  • Jiang 1 large piece
  • octagonal of 2
  • cinnamon 1 block
  • edible oil 10ml
  • salt appropriate amount
  • braised soy sauce 15ML
  • white sugar appropriate amount
  • chicken essence small amount

Steps for Red tofu

  • Make Red tofu step 0
    1
    Get ready for old tofu
  • Make Red tofu step 1
    2
    Tofu cut, no hot pots, tofu fried
  • Make Red tofu step 2
    3
    It's two faces of gold
  • Make Red tofu step 3
    4
    CREAM SAUCE 15ML, WINE 15ML, RAW 10ML, WATER 20ML, SUGAR 10G, SALT 2G, JUICE
  • Make Red tofu step 4
    5
    The boiler, the ginger, the centipede, the cinnamon
  • Make Red tofu step 5
    6
    We'll have tofu together for a while
  • Make Red tofu step 6
    7
    I'll put in some water. It's just past tofu. It'll boil for 20 minutes

    • Red tofu Make Tips

    One, tofu must have chosen old tofu, i.e., tofu in the north, tofu in two goldens, tofu in three, tofu in 20 minutes

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