Curry chicken
By VicentaLakin
Curry is mainly made of ginger and yellow, with a mix of spices. It tastes spicy and sweet and has a special scent. They are mainly used for cooking cattle and goats, chickens, ducks, crabs, potatoes, broccoli, soup, etc., which are common sauces for Western and Central meals. Curry is an essential ingredient in many countries in South-East Asia. There are many forms of curry, and today we're using curry, simple, delicious curry chicken, to make sure you don't want to eat outside。
Recipe Recommendations
Steps for Curry chicken
1
All kinds of food ready. The chicken chest cut off a small piece of wine for a while. Carrot cucumber washes and cuts
2
Potato wash and peel
3
I'll get a proper amount of oil in the pot
4
It's so white, it's so white, it's all about food
5
Add a proper amount of water. Just short of food. Fire
6
Add a box of curry, melt it and turn it into a stew for 10 minutes
7
And finally, the fire will gather its juice. The curry juice just gets sticky. Too thin to affect the taste
8
A spoon of curry chicken from early and steamed rice. Smells all over。