The oldest cake in the world - Linz
By VicentaLakin
It's an old dessert named after a city with a world cake nostrils
Recipe Recommendations
- butter 500G
- powdered sugar 150g
- egg white 175g
- almond powder
- low-gluten flour
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for The oldest cake in the world - Linz
1
Stabilize the softened room butter and sugar powder and spread it
2
Just send it to light white
3
Join the egg purifier and mix it evenly
4
Put it in almond powder and mix it evenly with a rubber razor
5
Add low-banded flour and keep it even
6
Take out the flat amount of the mixed pasta and put it in the non-glaze. Medium
7
Scratch it
8
Put the berries and jam on the table, not too close to the grill
9
Load the rest of the pasta in a bouquet and squeeze out the grid
10
Put almond chips in the oven, preheated to 180°C in the upper tube, 170°C in the lower tube
11
We'll just have to sift another piece of sugar powderThe oldest cake in the world - Linz Make Tips
Butter's hair is too fat, or it's too high to bake like bread is less serious or it's a cake that's very good for homemade skinlines, but instead of squeezing into classics, it's not just mood and life